I was fortunate to be a guest at your lodge with a group from North Carolina the first weekend in February. I was with the Rick Sykes / David Barber Group.
I have owned a restaurant in Durham, N.C. for over 12 years. Prior to that I was Food and Beverage director for 8 years at the Jekyll Island Club Hotel, a 4 Star- 4 Diamond resort on the coast of Georgia. I know good service. I also know exceptional service.
From being offered fresh rum punch cocktails upon our arrival to the waves goodbye from the staff on our departure, the service was 5 Star. Exceptional. I want to commend you for your efforts and your attention to detail. It is easy to cut corners and hope it will go unnoticed. You certainly do not cut corners on service at Casa Vieja Lodge.
If we had caught as many sailfish on RELEASE to match the fun we had we would have set a record. Hopefully there will be a next time. My only disappointment was the gift shop did not
have any polo or tee shirts my size.
Thank you ALL for a wonderful getaway,