Tomorrows Menu: Fishing 🎣

Meet Chef Sebastian Looking to spice things up this season is our new Executive Chef Sebastian Castillo from Guatemala. We are thrilled for menu changes both at the Lodge and aboard the boats. With a wide variety of experience at 1, 3, and 5 star Michelin restaurants, Sebastian brings with him a diverse background from delicious sushi…

Short Notice Openings

The past year has not been fun, to say the least, and we hope that all is well with each of you and your loved ones. On September 18th, the Guatemalan Government reopened their borders to international travel, ending a 6-month lockdown and we waited a couple weeks to see if any governmental restrictions would…

Thankful for You, Turkey and Sailfish

Prepare with Spring Training If you haven’t already picked up the December Issue of Marlin Magazine, then hold on to your horses kids. Casa Vieja Lodge is featured in a 8-page spread entitled, “Spring Training in Guatemala”. This is what we’ve been preaching to the tournament folks for the past five years. Put your work in…