Tomorrows Menu: Fishing 🎣

Meet Chef Sebastian Looking to spice things up this season is our new Executive Chef Sebastian Castillo from Guatemala. We are thrilled for menu changes both at the Lodge and aboard the boats. With a wide variety of experience at 1, 3, and 5 star Michelin restaurants, Sebastian brings with him a diverse background from delicious sushi…

Short Notice Openings

The last few months have not been fun, to say the least, and we hope that all is well with each of you and your loved ones.   We dearly miss all of you and THANK YOU to those that postponed your dates and supported us! We’ve FINALLY reopened our doors on October 10, 2020…

Thankful for You, Turkey and Sailfish

Prepare with Spring Training If you haven’t already picked up the December Issue of Marlin Magazine, then hold on to your horses kids. Casa Vieja Lodge is featured in a 8-page spread entitled, “Spring Training in Guatemala”. This is what we’ve been preaching to the tournament folks for the past five years. Put your work in…

Fall Fishing begins with CVL

 As the states begin to cool off, October Fishing is starting to heat up in Guatemala. In the first charters of our 2019-2020 season, each group had their shots at blue marlin with 8 raises, 5 bites, and 3 releases, amongst the daily sailfish and mahi mahi. We have 2 large corporate groups returning this…